About Department of Aquaculture

Out of the College of Agriculture’s belief in the importance of the sea and the exploitation of its enormous wealth as an important source of animal protein for humans, and in view of the role that marine wealth plays as one of the pillars of the national economy, the Department of Aquaculture was established in the year 1995 AD, and one of the main objectives of the department is that it includes many areas related to the preservation, development and economic investment of many resources. The National Navy, effectively contributing to achieving food security by compensating for the increasing decrease in the amount of fish caught resulting from the depletion of fisheries and resulting from overfishing operations, by preparing qualified graduates who are scientifically and practically capable of hatching and raising desirable economic fish locally and globally, and making an effective contribution to achieving development. Sustainable fish resources in the environment The National Navy, based on their understanding of how to preserve, develop and invest these resources, emphasize how to exploit marine resources and wealth to ensure their permanent preservation and investment, and cooperate with some research centers and other relevant national institutions.