Digital Repository for Department of Food Hygiene

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Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market
Hesham Taher Naas (9-2020)
كلية الطب البيطري - جامغة طرابلس, 3(10), pp. 276-288.

Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market
Aboubaker M.Garbaj (9-2020)
Open Veterinary Journal, 10(3), pp. 276-288.

A novel subtraction diversity array distinguishes between clinical and nonclinical Streptococcus uberis and identifies potential virulence determinants
S Abureema (8-2019)
Veterinary Microbiology, 237(1135), pp. 1-9.

Occurrence, characterization, and antibiogram of Staphylococcus aureus in meat, meat products, and some seafood from Libyan retail markets
Aboubaker M. Garbaj (6-2019)
Veterinary World, 12(0), pp. 925-931.

Bacillus cereus as an Emerging Public Health Concern in Libya: Isolation and Antibiogram from Food of Animal Origin
Hesham Taher Naas (6-2018)
, , pp. 56-61.

Molecular Identification, Prevalence and Antimicrobial Susceptibility Profile of Cronobacter spp. Cultivated on a Chromogenic Medium in Libya
Salem Abureema (12-2017)
Journal of Molecular Microbiology, , pp. 1-9.

Molecular Identification, Prevalence and Antimicrobial Susceptibility Profile of Cronobacter spp. Cultivated on a Chromogenic Medium in Libya
Aboubaker M. Grabaj (12-2017)
Journal of Molecular Microbiology, 1(2017), pp. 1-9.

Prevalence of Listeria spp. among Dairy, Meat and their Products Marketed in Tripoli, Libya
Salem, F. Abureema (10-2017)
International Journal of Life Sciences Research, 5(4), pp. 19-25.